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Mariangela Diacono, Alessandro Persiani, Vincenzo Alfano, Antonio Monteforte and Francesco Montemurro
In the Mediterranean area, using organic fertilizers is crucial to maintaining and increasing soil fertility and crop productivity since soil organic matter is being progressively depleted due to climate change effects. Therefore, the aim of this study w...
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Lena Wöhl, Thorsten Ruf, Christoph Emmerling, Jan Thiele and Stefan Schrader
Abundant and functionally diverse earthworm communities in perennials deliver ecosystem services like increasing nutrient availability by incorporating organic matter. This study aimed to analyse the decomposition of annual and perennial energy crop resi...
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Vesna Dragicevic, Milovan Stoiljkovic, Milan Brankov, Miodrag Tolimir, Marijenka Tabakovic, Margarita S. Dodevska and Milena Simic
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such as o...
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Evangelia Tsoumalakou, Eleni Mente, Konstantinos A. Kormas, Nikolaos Katsoulas, Nikolaos Vlahos, Panagiotis Kapsis and Efi Levizou
In aquaponics, a closed-loop system which combines fish and crop production, essential nutrients for plant growth are often at sub-optimal concentrations. The aim of the present study was to identify system limitations and thoroughly examine the integrat...
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Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
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