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Cesar A. Meza-Herrera, Maria G. Machado-Ramos, Angeles De Santiago-Miramontes, Miguel Mellado, Cayetano Navarrete-Molina, Maria de los Ángeles Sariñana-Navarrete, José R. Arévalo, Oscar Angel-García, Alan S. Alvarado-Espino and Rafael Rodriguez-Venegas
Founded on a circular economy perspective, the possible effect of targeted supplementation with leftover feed from dairy cows (i.e., intensive system) upon the productive economic performance of crossbred?rangeland goats (i.e., extensive system) in north...
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Yuzhe Wang, Siyu Gun, Yaoyu Li and Laiye Qu
Due to the increasing frequency of extreme drought events worldwide in recent years, improving the adaptability of plants to arid environments has become an important research topic. In particular, many studies have investigated the effects of melatonin ...
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Suyu Quan, Chunmei Du, Kun Wang, Xuemei Nan and Benhai Xiong
We previously demonstrated that the partial replacement of forage with non-forage fiber sources (NFFS) in dairy cow diets could decrease the ruminal ratio of acetate to propionate, leading to changes in circulatory and milk extracellular vesicle (EV)-miR...
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Muhammad Zeeshan, Hafsa Zaneb, Saima Masood, Saima Ashraf, Imad Khan, Hafiz Faseeh Ur Rehman, Salahud Din and Khizar Hayat
In this study, we investigated broiler growth traits, intestinal health and immune aggregates in response to supplementation of Origanum vulgare and Cinnamomum verum, citric acid and malic acid in drinking water at varying levels and durations on broiler...
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Ma. Silvia Castillo-Zuñiga, César A. Meza-Herrera, Guadalupe Calderón-Leyva, Nicolas López-Villalobos, Cayetano Navarrete-Molina, Jorge A. Bustamante-Andrade, Pablo I. Sifuentes-Lamónt, Jessica M. Flores-Salas and Francisco G. Véliz-Deras
The possible relationship between udder morphometric variables (UMVs), chemical quality (CHQ) of both colostrum (CA), and milk (MK), as affected by goat?s social rank (SR) (i.e., low-LSR, or high-HSR), was assessed. In late June, goats (Alpine?Saanen?Nub...
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