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Kamila Nowosad, Jan Bocianowski, Farzad Kianersi and Alireza Pour-Aboughadareh
The assessment of 1000-kernel weight holds significant importance in determining maize grain yield, and elucidating its underlying genetic mechanisms is imperative for enhancing its overall performance. The material for the study consisted of 26 doubled-...
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Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co...
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Orlando Coto Arbelo, Aliya Momotaz, Hardev S. Sandhu, Sushma Sood, Wayne Davidson, Miguel Baltazar and Duli Zhao
The selection of sugarcane genotypes with high sucrose content and good ratooning ability (RA) is an important objective of the Canal Point breeding program to improve the current profitability levels of the Florida sugarcane industry. In this study, thi...
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Giulio Flavio Rizzo, Nicolas Al Achkar, Simone Treccarichi, Giuseppe Malgioglio, Matteo Giuseppe Infurna, Sebastian Nigro, Alessandro Tribulato and Ferdinando Branca
The use of beneficial microorganisms, such as plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi, for organic farming could improve the productivity and the resilience of vegetable crops. Both PGPR and PGPF are allowed for organic farming,...
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Vijeta Gupta, Mukesh Kumar, Vikram Singh, Lakshmi Chaudhary, Shikha Yashveer, Ravika Sheoran, Mohinder Singh Dalal, Ashish Nain, Kavita Lamba, Nikhil Gangadharaiah, Rajat Sharma and Shreya Nagpal
Genotype environment interaction and stability performance were investigated on grain yield per plot in eight environments during Rabi (here, rabi means that a crop has been grown in Rabi season: crops that are sown in winter and harvested in spring in t...
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