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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 79 Núm: 2 Par: 0 (1999)
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Artículo
ARTÍCULO
TITULO
Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions
Rubio
L A
Grant
G
Daguid
T
Brown
D
Pusztai
A J
Resumen
No disponible
PÁGINAS
pp. 187 - 194
NÚMERO
Volumen: 79 Número: 2 Parte: 0 (1999)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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