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Sérgio Mateus Chilaule, Mercedes Vélez-Nicolás, Verónica Ruiz-Ortiz, Ángel Sánchez-Bellón and Santiago García-López
The degradation of groundwater quality due to nitrate is a widespread issue in heavily agricultural areas and a major concern for public health. Improving knowledge of the intrinsic vulnerability of aquifers with respect to the actual contamination is cr...
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Camelia Teodorescu, Marin Burcea, Ana-Irina Lequeux-Dinca, Florentina-Cristina Merciu, Adrian-Nicolae Jipa and Laurentiu-Stefan Szemkovics
Food supply has been a constant source of concern for mankind. In the present context, with food security a priority of European and national policies, an analysis of pig farming in a representative NUTS2 administrative level of Romania that emphasizes t...
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Marii Rasva and Evelin Jürgenson
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut...
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Jacob Schurkman, Irma Tandingan De Ley and Adler R. Dillman
Succinea snails are considered to be invasive and pestiferous gastropods to those in the floricultural industry. Their small size makes them difficult to locate within large plant shipments, and their presence on decorative plants can constitute for an e...
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Sylwia Laba, Grazyna Cacak-Pietrzak, Robert Laba, Alicja Sulek and Krystian Szczepanski
Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post...
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