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Alessandra Santini, Antonella Di Fonzo, Elisa Giampietri, Andrea Martelli, Orlando Cimino, Anna Dalla Marta, Maria Carmela Annosi, Francisco José Blanco-Velázquez, Teresa Del Giudice and Filiberto Altobelli
Some major future global challenges are linked to more efficient use of water for irrigation to respond to the growing water scarcity coupled with the increasing food demand. Although irrigation advisory services (IASs) are considered effective instrumen...
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Gabriel Henrique Horta de Oliveira and Ana Paula Lelis Rodrigues de Oliveira
The objective of this work was to evaluate the influence of roasting, blending, and grinding on the nutritional, sensory and sustainable aspects of coffee. To achieve this, a systematic review of the literature was performed. The database for the selecti...
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Francisco Tomatis, Monika Egerer, Adriana Correa-Guimaraes and Luis Manuel Navas-Gracia
Climate change is impacting the ecological, social and technological aspects of urban gardens. Gardens experience threats (e.g., water scarcity) but are also responding through adaptation strategies (e.g., selecting drought-resilient plants). A synthetic...
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Juan Ai, Lun Hu, Shuhua Xia, Hongling Xiang and Zhaojiu Chen
Agricultural productive services can increase grain output and farmers? incomes, promote agricultural production efficiency and break the constraints of agricultural environmental resources. In practice, China?s agricultural productive services are devel...
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Stan Selbonne, Loïc Guindé, François Causeret, Thierry Bajazet, Lucienne Desfontaines, Mathieu Duval, Jorge Sierra, Franck Solvar, Régis Tournebize and Jean-Marc Blazy
Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different approaches ar...
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