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Qi Liu, Jiajun Qiao, Dong Han, Mengjuan Li and Liangxiao Shi
Cultivated land is a vital factor in agricultural production but faces multiple challenges, including declining total area, spatial transformation, and ecological degradation. It is imperative to enhance cultivated land use eco-efficiency (CLUE). This st...
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Chonggang Liu, Jiangye Li, Wei Sun, Yan Gao, Zhuyun Yu, Yue Dong and Pingxing Li
Soil elemental stoichiometry, expressed as the ratios of carbon (C), nitrogen (N), and phosphorus (P), regulates the biogeochemical processes of elements in terrestrial ecosystems. Generally, the soil C:N:P stoichiometry characteristics of agricultural e...
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Noa Ohana-Levi and Yishai Netzer
The major factors of wine trade have been showing distinct patterns of temporal trends worldwide in past decades. Wine consumption, production, imports, and exports differ according to their location and classification to Old World and New World wine mar...
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Daiwei Zhang, Chunyang Ying, Lei Wu, Zhongqiu Meng, Xiaofei Wang and Youhua Ma
Timely and accurate extraction of crop planting structure information is of great importance for food security and sustainable agricultural development. However, long time series data with high spatial resolution have a much larger data volume, which ser...
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Ahmad Mujtaba, Ghulam Nabi, Muhammad Masood, Mudassar Iqbal, Hafiz M. Asfahan, Muhammad Sultan, Faizan Majeed, Oliver Hensel and Abozar Nasirahmadi
In Pakistan, groundwater resources are depleting at an alarming rate due to intensive pumping, shifting of cropping patterns, and climate change vulnerability. The present study is aimed at investigating groundwater stress in the command area of Lower Ch...
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