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Bolette Bele, Ann Norderhaug and Hanne Sickel
Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized ...
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H.I.G.C. Kumara
AbstractProtecting the right of the local community/country to use their own genetic resourcesavailable in a particular area is an important element of environmental and biodiversityconservation. However, one of the biggest biodiversity conservation chal...
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Benoit Jaillard,Dominique Barry-Etienne,Carlos Colinas,Ana-Maria De Miguel,Laurent Genola,Aline Libre,Pascal Neveu,Daniel Oliach,Williams Saenz,Mauricio Sáez,Xavier Salducci,Gerard Souche,Pierre Sourzat,Manon Villeneuve
Pág. 364 - 377
Aim of study: The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor Tuber melanosporum growth and fruiting in this area.Area of study: Navarra, Catalonia, Midi-Pyréné...
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Fernando Drake, Juan Ramón Molina, Miguel Ángel Herrera
Pág. 159 - 176
Chilean temperate forests are dominated by Nothofagus and Araucaria araucana species. Despite A. araucana not being at imminent risk of extinction, its cultural value and the associated environmental services and landscape goods have an important role ...
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Lena Shpialter, Dalia Rav David, Irit Dori, Uri Yermiahu, Shimon Pivonia, Rahel Levite, and Yigal Elad
Pág. 557 - 570
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