Inicio  /  POULTRY SCIENCE  /  Vol: 85 Núm: 7 Par: 0 (2006)  /  Artículo
ARTÍCULO
TITULO

Protein Quality of Poultry By-Product Meal Manufactured from Whole Fowl Co-Extruded with Corn or Wheat.

O. C. Aimiuwu and M. S. Lilburn    

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