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Kun Wu, Min Zhang, Gang Wang, Xu Chen and Jun Wu
In order to improve the accuracy and efficiency of the methods that are used for the detection of impurities in and the breakage rate of harvested corn grains, we propose a classification and identification method using a feature threshold and a backprop...
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Vanessa de Fátima Grah Ponciano,Sihelio Julio Silva Cruz,Isaac de Matos Ponciano,Silvia Sanielle Costa Oliveira,Walber Cesar Vieira Filho,Lucas Martins Peres
Pág. 90 - 100
This study evaluated the effects of different green manures on the production of fresh and dry matter from corn, irrigated to silage, grown under no-tillage. The study was conducted in Iporá, Goiás, the experimental area was in the Cerrado Domain underla...
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Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielinska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality o...
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Shouyin Hou, Xing Wang, Zhangchi Ji, Haitao Chen and Cheng Zhou
After corn mechanical harvest in autumn in the cold region of northeast China, straw mulching leads to high soil topsoil water content and slow ground temperature rise in the spring sowing season, which may result in a no-tillage planter being unable to ...
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Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa
This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)?. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bo...
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