ARTÍCULO
TITULO

Effects of storage conditions on oxidative stability of soybean oil

Tsung-Shi Yang    
Yan-Hwa Chu    
Tai-Ti Liu     

Resumen

No disponible

 Artículos similares

       
 
Qiuying Han, Wenxue Che, Hui Zhao, Jiahui Ye, Wenxuan Zeng, Yufeng Luo, Xinzhu Bai, Muqiu Zhao and Yunfeng Shi    
Eutrophication due to aquaculture can cause the decline of seagrasses and impact their carbon storage capacity. This study explored the effects of aquaculture on the sediment organic carbon (SOC) in Thalassia testudinum seagrass beds using enzyme activit... ver más
Revista: Water

 
Dayana Carolina Chalá, Edgar Quiñones-Bolaños and Mehrab Mehrvar    
Land subsidence is a global challenge that enhances the vulnerability of aquifers where climate change and driving forces are occurring simultaneously. To comprehensively analyze this issue, integrated modeling tools are essential. This study advances th... ver más
Revista: Water

 
Yanjie Fang, Xucheng Zhang, Lingling Li, Zechariah Effah and Mir Muhammad Nizamani    
Although plastic film mulching is commonly utilized to enhance crop water use efficiency (WUE) in semi-arid areas, the combined effect of plastic film mulching and fertilizer application on Tartary buckwheat yield is still unknown. To address this gap, a... ver más
Revista: Agronomy

 
Yaqi Song, Dianming Wu, Peter Dörsch, Lanting Yue, Lingling Deng, Chengsong Liao, Zhimin Sha, Wenxu Dong and Yuanchun Yu    
Soil nitrite (NO2-) is an important reactive intermediate in many nitrogen transformation processes, but it is unstable under acidic conditions and may be lost as gaseous N. The canonical extraction method of soil NO2- using a potassium chloride (KCl) so... ver más
Revista: Agronomy

 
Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus    
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi... ver más
Revista: Agronomy