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Huilan Shi, Mengping Liu, Shihai Zhu, Zhonghua Duan, Rongrong Wu, Xiaolong Quan, Mengci Chen, Jiexue Zhang and Youming Qiao
To maintain alpine grassland in a healthy and sustainable state, a sound warning system was developed to diagnose its potential degradation risk. Data related to grassland quality (six indicators), habitat (six indicators), and eco-carrying capacity (thr...
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Mao Yin, Yingjie Wen, Juge Liu, Yonghua Jiang, Fachao Shi, Jiezhen Chen, Changhe Cai, Liangxi Ou, Qian Yan and Hailun Liu
Lychee downy blight (LDB) is an oomycete pathogen (Peronophythora litchi) disease, which affects the fruits and leaves of lychee, resulting in economic losses. Chemical fungicides are commonly used for disease control, while for eco-safety measures, the ...
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Guangjie Lv, Caixia Song, Pengmin Xu, Zhiguo Qi, Heyu Song and Yi Liu
In recent years, with the frequent crises of trust in the food industry, food safety issues have become an issue of particular concern to consumers. The traditional agricultural food logistics and transportation model can no longer guarantee the traceabi...
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Yi Zheng, Yaoqun Xu and Zeguo Qiu
Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. However, the ...
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Aneta Wysokinska-Senkus, Justyna Górna, Magdalena Kazmierczak, Pawel Mielcarek and Piotr Senkus
Context: Food safety is essential for every human. It determines public health, nutrition, elimination of hunger, and the promotion of sustainable agriculture. It is crucial for sustainable production, consumption, and international food trade. Ensuring ...
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