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D.V.S. Kaluthanthri,P.N. Dasanayaka
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the world. It is well adapted to a range of environmental conditions. This study was based on twenty six sorghum germplasm accessions conserved at the seed gen...
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Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D?Imperio, Giovanni Mita and Francesco Serio
Regina tomato, a locally cultivated Italian landrace, is listed as an item in the ‘List of Traditional Agri-Food Products’ of the Italian Department for Agriculture and itemised as ‘Slow Food presidium’ by the Slow Food Foundation...
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Anna Carbone
This paper explores the relationships between food and places and how these affect the organization and functioning of different supply chains. The theme is increasingly relevant due to demand trends and new production patterns, including globalization, ...
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D.V.S. Kaluthanthri,P.N. Dasanayaka
AbstractGermplasm characterization is an important link between conservation and utilizationof plant genetic resources. The study was conducted to characterize randomly selected 20finger millet germplasm accessions obtained from Plant Genetic Resource Ce...
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Pablo Lacoste, Diego Jiménez, Natalia Soto
Pág. 317 - 325
The origin of Chanco cheese in Chile, between 1750 and 1860, is discussed. The inventories of eight cheese factories from the 18th and 19th centuries as well as additional documentary sources from the time period are studied. Chanco cheese was a cooked a...
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