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Alexandra Madalina Mateescu, Andru?a Elena Mure?an, Andreea Pu?ca?, Vlad Mure?an, Radu E. Sestras and Sevasti?a Muste
As is well known, apples are the most complex fruit in terms of nutritional compounds, with a high content of fiber, vitamins (vitamins C, A, B3), and minerals. Both fruits and vegetables are important sources of nutrients for infants? nutrition and heal...
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Laura S. S. Hulkko, Tanmay Chaturvedi and Mette Hedegaard Thomsen
Halophytes are salt-tolerant plants, and they have been utilised as healthy, nutritious vegetables and medicinal herbs. Various studies have shown halophytes to be rich in health-beneficial compounds with antioxidant activity, anti-inflammatory and antim...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Christos Melissas, Filippos Bantis, Christodoulos Dangitsis, Stefanos Kostas and Athanasios Koukounaras
Tomato, which is mainly established with grafted seedlings, is one of the most popular vegetables worldwide with a high nutritional value,. Market demand for grafted seedlings is high in specific seasons; thus, commercial nurseries face a problem of limi...
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Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti and Luca Mazzoni
Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer?s health. Fruits and vegetables contain phytoche...
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