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Rafal Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka and Anna Plaza
In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion...
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Gedyon Tamiru Mena and Janina Gospodarek
The main reason for adding plants to accompany the main crop is to protect it from pests and diseases. We reviewed the effectiveness of white mustard (Sinapis alba L.), sweet alyssum (Lobularia maritima L.), and coriander (Coriandrum sativum L.) in this ...
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Yuanping Zhou, Wenjiao Luo, Maoxing Li, Qiong Wang, Yongxin Liu and Huachun Guo
Growing potatoes (Solanum tuberosum) using the idle rice fields in Southern China and the Indo-Gangetic Plains of India in the winter season through the rice?potato rotation (RC) system could support future food security. However, the modulation capacity...
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Agnieszka Medynska-Juraszek and Anna Szczepanska
Agricultural soils are considered as ?hot-spots? of plastic particles; however, due to a lack of standardized method of microplastic determination in soils, as well as no legal regulations requiring the monitoring of the soil environment in the context o...
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Jakub Dobrzynski, Barbara Wróbel and Ewa Beata Górska
Bacteria of the genus Bacillus and related genera (e.g., Paenibacillus, Alicyclobacillus or Brevibacillus) belong to the phylum Firmicutes. Taxonomically, it is a diverse group of bacteria that, to date, has not been well described phylogenetically. The ...
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