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Qi Zhang, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao, Jianghua Ye, Xiaomin Pang, Xiaoli Jia and Haibin Wang
Pruning is an agronomic practice that contributes to tea tree yield during cultivation, but little is known about how pruning improves yield through shifting bacterial communities in rhizosphere soil. Therefore, Meizhan tea (Camellia sinensis) was used a...
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Jiyu Chen, Jing Gao, Qi Wang, Xianming Tan, Shenglan Li, Ping Chen, Taiwen Yong, Xiaochun Wang, Yushan Wu, Feng Yang and Wenyu Yang
Blue and red light are essential light signals used to regulate stomatal development and leaf structure. In the present study, stomatal and leaf traits that respond to blue and red light were studied at two light intensities (400 and 100 µmol m-2 s-1) in...
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Kunqian Cao, Rongmeng Lan, Xiuju Yang, Bing Gong, Jingjing Zhang, Xia Zhou and Linhong Jin
Scopula subpunctaria (Herrich-Schaeffer) (Lepidoptera: Geometridae) is a leaf-eating pest in tea plantations that often causes serious economic losses. Arma chinensis (Fallou) (Hemiptera: Pentatomidae) as a polyphagous insect has become one of the main b...
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Tahira Nazir, Muhammad Munwar Iqbal, Sohail Jabbar, Ayyaz Hussain and Mubarak Albathan
The potato plant is amongst the most significant vegetable crops farmed worldwide. The output of potato crop production is significantly reduced by various leaf diseases, which poses a danger to the world?s agricultural production in terms of both volume...
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Rosalba O. Fors, Emilia Sorci-Uhmann, Erika S. Santos, Patricia Silva-Flores, Maria Manuela Abreu, Wanda Viegas and Amaia Nogales
Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional outcomes in their hosts. However, the specific p...
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