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Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a...
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Hongyan Gao, Liyan Gong, Jiheng Ni and Qinglin Li
Lettuce is a commercially significant leafy vegetable worldwide. Potassium (K) is an essential macronutrient for lettuce growth and development and significantly impacts its metabolites. Biomarkers that are indicative of variations in the K status of let...
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Eduardo Malagon-Zaldua, Mirene Begiristain-Zubillaga and Aintzira Onederra-Aramendi
Farmers? markets are a traditional exchange space for local peasants, around which alternative agri-food networks (AFNs) are being built on a local scale. These AFNs seek to establish quality and trust-based equitable relationships within value chains. T...
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SMCUP Subasinghe
Forests are important ecosystems as they reduce the atmospheric CO2 amounts and thereby control the global warming. Estimation of biomass values are vital to determine the carbon contents stored in trees. However, biomass estimation is not an easy task a...
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P. Martínez-Gómez, R. Sánchez-Pérez, M. Rubio, F. Dicenta, T.M. Gradziel, G.O. Sozzi
Pág. 55 - 78
Promising tools for Prunus breeding include germplasm introgression, molecular marker development and improved propagation and gene transfer techniques. In germplasm introgression, the introduction of genes from related Prunus species conferring agronomi...
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