ARTÍCULO
TITULO

Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physiochemical and nutritional characteristics of the product

Reyes-Moreno    
C. Cuevas-Rodriguez    
E. O. Milan-Carrillo    
J. Cardenas-Valenzuela    
O. G. Barron-Hoyos    
J.    

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