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Antal Vigh, Adriana Dalila Criste, Nicolae Corcionivoschi and Christine Gerard
The dietary inclusion of trace minerals (TMs), such as copper (Cu), manganese (Mn) and zinc (Zn), is of importance to cover the ever-evolving requirements for growth, production and reproduction in ruminants. Various sources of TMs are commercially avail...
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Carmen Yam-Chimal, Luis Ramírez-y-Avilés, Jorge Navarro-Alberto, Francisco Solorio-Sánchez, Eduardo Villanueva-Couoh and José Noh-Medina
The application of enzymatic kinetics theory on the nutrition of horticultural species is scarce. Imax and Km describe the kinetics of nutrient absorption by the plant. Imax and Km are necessary to predict phosphorus (P) uptake from soil using mathematic...
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Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia and Kênia Borges de Oliveira
Jambu is a vegetable originally from the northern region of Brazil, has bioactive properties, being little explored by other regions, due to its high peresivity. And one of the methods to increase the shelf life of plant products is the removal of water....
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Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi...
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B. Gjettermann, C. T. Petersen, S. Hansen, C. Bender Koch and M. Styczen
Pág. 434 - 443
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