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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Shengnan Ma, Haojie Feng, Yiran Sun, Lin Yu, Chunshuang Tang, Yanqiang Zhao, Liansong Xue, Jinhui Wang, Chunyan Liu, Dawei Xin, Qingshan Chen and Mingliang Yang
Soybean (Glycine max) is an economically important cash crop and food source that serves as a key source of high-quality plant-derived protein and oil. Seed vigor is an important trait that influences the growth and development of soybean plants in an ag...
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Qibo Tao, Jiayi Xing, Fansheng Meng, Yaqi Zhang, Xinyu Liu, Shuo Guo, Ye Shan, Shangzhi Zhong, Juan Sun and Yanhua Zhao
Seed vigor is an important aspect of seed quality. It is critical to predict seed vigor and plant seedling emergence under diverse environmental conditions using the laboratory vigor test. Accordingly, laboratory experiments were conducted to determine t...
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Juanjuan Li, Changnan Yang, Xuezhi Zhang, Shengbiao Wu, Hailong Chi, Xinjiang Zhang and Changzhou Wei
The cultivation of drip-irrigated rice has resulted in lower yields. However, the decrease in rice yield under drip irrigation and its relationship with the existing water and N regime have not been fully explained. Research and development of optimized ...
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Tesfakiros Semere, Yemane Tsehaye, Lijalem Tareke, Ola T. Westengen and Siri Fjellheim
Sorghum is one of the staple food crops in Tigray, northern Ethiopia. Despite this, limited research attention was given to the nutritional and antinutritional profiling of sorghum. Thus, this research was initiated to profile and evaluate the variabilit...
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