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Malgorzata Szczepanek, Mariusz Piekarczyk and Karolina Blaszczyk
Using conservation tillage to grow crops that enhance soil quality, such as legumes, seems to be one of the best solutions for sustainable agriculture. The field study was conducted to identify the effect of soil cultivation technology and fertilization,...
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Shanju Wen, Jiaqi Hao, Jiangyuzhuo Wang, Shijuan Xiong, Yuhan Jiang, Yihui Zhu, Yapeng Jiao, Jinglin Yang, Jinli Zhu and Xiaohong Tian
In greenhouse vegetable production, reductive soil disinfestation (RSD) effectively mitigates soil-borne diseases, yet its impact on the dynamics of soil organic carbon (SOC) has not been adequately examined. This study investigated the distribution of s...
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Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t...
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Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
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Shanshan Wang, Wenjing Wang, Yingxin Cui, Yichao Bai, Chunjing Liu, Wenhua Liao and Zhiling Gao
Application of organic manure on farmland is one of the most important tasks in agricultural recycling. However, few studies have investigated the potential impact of different solid?liquid separation (SLS) technologies on soil porosity and greenhouse ga...
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