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Xiaoyan Sun, Shuya Guang, Jingjing Cao, Fengying Zhu, Jianxu Liu and Songsak Sriboonchitta
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results s...
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Shun-Min Yao, Meng-Ling Wu and Ting-Hsuan Hung
The citrus systemic diseases, including citrus Huanglongbing (caused by Candidatus Liberibacter asiaticus (CLas)), citrus tristeza (caused by citrus tristeza virus (CTV)), citrus tatter leaf (caused by citrus tatter leaf virus (CTLV)), and citrus exocort...
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Yaqi Du and Rong Zhao
China has achieved the goal of building a moderately prosperous society in a well-rounded way by 2020. At this stage, effectively dealing with poverty and not returning to it has become the bottom-line task of rural revitalization. The purpose of this st...
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Aunchana Chaimala, Sanun Jogloy, Nimitr Vorasoot, Corley C. Holbrook and Craig K. Kvien
Knowledge of the influence of different drought durations during the terminal growth stages on net photosynthetic rate (Pn), transpiration rate (Tr), transpiration efficiency (TE), and tuber fresh weight (economic yield) is relatively limited in Jerusale...
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Endre Béla Kovács, Zita Dorner, Dávid Csík and Mihály Zalai
Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It...
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