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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Lei Yang, Min Wang, Shuang Li, Jianjun Yu, Yang Chen, Haijian Yang, Wu Wang, Hao Chen and Lin Hong
Citrus fruit, the most abundant global fruit, is primarily concentrated in China. Mulching techniques have demonstrated a favorable effect on the soil?s hydrothermal environment, resulting in enhanced plant growth, yield, and quality. Nevertheless, the i...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou and Xiangfeng Kong
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production....
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Hemat A. EL-Bauome, Emad A. Abdeldaym, Mahmoud A. M. Abd El-Hady, Doaa Bahaa Eldin Darwish, Moodi Saham Alsubeie, Mohamed M. El-Mogy, Mohammed A. Basahi, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Ismail A. Ismail, Eldessoky S. Dessoky and Samar M. A. Doklega
The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds? effects on cauliflower plants grown under well-irriga...
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