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Vasiliki Kinigopoulou, Evangelos Hatzigiannakis, Athanasios Guitonas, Efstathios K. Oikonomou, Stefanos Stefanou and Dionisios Gasparatos
This study, based on circular economy principles and sustainable development practices, aims to present the results of soil samples analysis after their mixture with a biobed bio-mixture of straw, soil and compost, used for two consecutive years as organ...
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Weixin Zheng, Jinmei Dong, Jing Wen, Chenggong Chang and Xueying Xiao
Salt lake magnesium phosphate cement (SLMKPC) was prepared by mixing potassium dihydrogen phosphate (KH2PO4) with lithium-extracted magnesium residue (MR). The hydration-hardening process and the variation in the phase composition and microstructure of h...
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Tarq Binalshikh-Abubkr, Marlia M. Hanafiah and Simon Kumar Das
The effects of two waste sources, red hybrid tilapia (Oreochromis sp.) and whiteleg shrimp (Litopenaeus vannamei), and two drying methods (freeze-drying and oven-drying) on the proximate chemical composition of bioflocs were investigated. In total, four ...
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Andreea Voinea, Silviu-Gabriel Stroe and Georgiana Gabriela Codina
Bakery products are one of the main sources of dietary sodium intake of the world?s population. During the last decade, sodium intake has increased worldwide and nowadays the World Health Organization recommends reducing sodium intake by up to 2 g Na/day...
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Ruan, J; Wu, X; Härdter, R
Pág. 47 - 52
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