ARTÍCULO
TITULO

Oxygen Concentration Affects Chlorophyll Fluorescence in Chlorophyll-containing Fruit and Vegetables

Prange    
R. K. DeLong    
J. M. Harrison    
P. A. Leyte    
J. C. McLean    
S. D.    

Resumen

No disponible

 Artículos similares

       
 
Grace A. Adegoye, Omolayo J. Olorunwa, Firas A. Alsajri, Charles H. Walne, Chaturika Wijewandana, Swatantra R. Kethireddy, Krishna N. Reddy and K. Raja Reddy    
In humid climates, waterlogging from excessive rainfalls can be a major limiting factor for soybean production, particularly during the reproductive stage. However, there is a limited understanding of how soybean growth and physiology respond to waterlog... ver más
Revista: Agriculture

 
Abd El-Nasser Mohammed and Shaker Al-Suwaiegh    
The present study aimed to alleviate the negative effects of the peripartum and postpartum periods on the timing of ovarian follicle development, milk composition, as well as blood and metabolic profiles due to Nigella sativa (N. sativa) supplementation.... ver más
Revista: Agriculture

 
Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki    
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute... ver más
Revista: Agriculture

 
Yuzhe Wang, Siyu Gun, Yaoyu Li and Laiye Qu    
Due to the increasing frequency of extreme drought events worldwide in recent years, improving the adaptability of plants to arid environments has become an important research topic. In particular, many studies have investigated the effects of melatonin ... ver más
Revista: Agriculture

 
Latifa Al Kharusi, Rashid Al Yahyai and Mahmoud W. Yaish    
The salinity tolerance mechanism in date palm through antioxidation has not been completely deciphered to date. Therefore, this study aimed to investigate the role of various antioxidants in salinity tolerance. Two date palm cultivars, contrasting in sal... ver más
Revista: Agriculture