Inicio  /  Agronomy  /  Vol: 8 Núm: 2 Par: Februar (2018)  /  Artículo
ARTÍCULO
TITULO

Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)

Lilia Salas-Pérez    
Tiziana Fornari-Reale    
Pablo Preciado-Rangel    
José L. García-Hernández    
Esteban Sánchez-Chávez and Enrique Troyo-Diéguez    

Resumen

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