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Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen and Juan Han
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk. This has prompted regulatory authorities to focus on var...
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Huidan Xu, Kun Song, Yichao Li and Martinson Ankrah Twumasi
Improving the income of rural residents is a requirement for poverty alleviation in all countries. Based on China Land Economic Survey (CLES) 2021 data, this paper investigates the homogenous and heterogeneous relations between financial literacy and the...
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Bin Li, Yuqi Wang, Lisha Li and Yande Liu
Machine learning is used widely in near-infrared spectroscopy (NIRS) for fruit qualification. However, the directly split training set used contains redundant samples, and errors may be introduced into the model. Euclidean distance-based and K-nearest ne...
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Yan Hong, Zhihao Xia, Jingming Su, Rujing Wang, Yongjia Chang, Qing Huang, Liman Wei and Xiangyu Chen
The rapid quantification of nitrate nitrogen concentration plays a pivotal role in monitoring soil nutrient content. Nevertheless, the low detection efficiency limits the application of traditional methods in rapid testing. For this investigation, we uti...
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Florin Nenciu, Marius Remus Oprescu and Sorin-Stefan Biris
Water is the primary limiting factor in dryland crop production, therefore emerging approaches for preserving rainwater to be more accessible to plants, for extended periods of time, can significantly improve agricultural system efficiency. Furrow diking...
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