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Ziming Xin, Qianqian He, Shuangao Wang, Xiaoyu Han, Zhongtian Fu, Xinxin Xu and Xin Zhao
Advances in nanotechnology have led to the development of antimicrobial technology of nanomaterials. In recent years, photocatalytic antibacterial disinfection methods with ZnO-based nanomaterials have attracted extensive attention in the scientific comm...
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Alessia Catalano, Domenico Iacopetta, Maria Stefania Sinicropi and Carlo Franchini
The diarylurea is a scaffold of great importance in medicinal chemistry as it is present in numerous heterocyclic compounds with antithrombotic, antimalarial, antibacterial, and anti-inflammatory properties. Some diarylureas, serine-threonine kinase or t...
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Youssef Elamine, Hamada Imtara, Maria Graça Miguel, Ofélia Anjos, Letícia M. Estevinho, Manuel Alaiz, Julio Girón-Calle, Javier Vioque, Jesús Martín and Badiâa Lyoussi
The emergence of multidrug-resistant bacteria has prompted the development of alternative therapies, including the use of natural products with antibacterial properties. The antibacterial properties of Zantaz honey produced in the Moroccan Atlas Mountain...
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Florentina Monica Raduly, Valentin Raditoiu, Alina Raditoiu and Violeta Purcar
The recent development of several methods for extracting curcumin from the root of the plant Curcuma longa has led to intensified research on the properties of curcumin and its fields of application. Following the studies and the accreditation of curcumi...
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Davy Verheyen, Maria Baka and Jan F. M. Van Impe
Studies focusing on the development of novel (antibacterial) food preservation technologies involving natural plant extracts rarely take into account the sublethal injury induced to bacterial cells. In the current study, sublethal injury caused by two su...
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