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Emilia Pellegrini, Silvana Dalmazzone, Nunzia Gabriella Fasolino, Vito Frontuto, Pietro Gizzi, Francesca Luppi, Fernanda Moroni, Meri Raggi, Giacomo Zanni and Davide Viaggi
Linking the improvement of water ecosystems to the use of economic concepts and instruments is one of the main innovations introduced by the EU Water Framework Directive (WFD). This should be achieved by Member States through an approach clearly linking ...
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Yelong Zhao, Jinsong Chen, Xiaoli Li, Hongzhong Li and Longlong Zhao
Shenzhen is a crucial city in the Guangdong?Hong Kong?Macao Greater Bay Area (GBA). With high-intensity land development and rapid population growth, the ocean has become an essential space for expansion, leading to significant variations in water qualit...
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Daopan Zhang and Sihua Wang
The collaborative innovation plan for colleges and universities is one of the important plans for the construction of high-level universities in Jiangsu Province. A key aspect of this plan is the development of collaborative innovation centers in college...
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Monika Momot, Barbara Stawicka and Aleksandra Szydlowska-Czerniak
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples ava...
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Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore...
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