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Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
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Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Fabiola Nunes Derossi, Paulo Flores Ribeiro and José Lima Santos
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to better target...
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Zejuan Sun, Xiaoyi Wang, Xiaojuan Wang, Qingzhu Wang, Yang Liu, Bingyan Wang, Lin Guo and Xuexiang Chen
Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site i...
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