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Li Zhao, Changwei Wang, Haiying Gu and Chengyan Yue
Nonstandard pesticide-application behavior leads to excessive pesticide residue and even affects the quality and safety of agricultural products and agricultural sustainability. Based on 968 valid samples randomly selected in Jiangsu Province of China, i...
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Eduard Alexandru Dumitru, Rozi Liliana Berevoianu, Valentina Constanta Tudor, Florina-Ruxandra Teodorescu, Dalila Stoica, Andreea Giuca, Diana Ilie and Cristina Maria Sterie
Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the frequency and...
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Huilan Shi, Mengping Liu, Shihai Zhu, Zhonghua Duan, Rongrong Wu, Xiaolong Quan, Mengci Chen, Jiexue Zhang and Youming Qiao
To maintain alpine grassland in a healthy and sustainable state, a sound warning system was developed to diagnose its potential degradation risk. Data related to grassland quality (six indicators), habitat (six indicators), and eco-carrying capacity (thr...
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Stavros Kalogiannidis, Christina-Ioanna Papadopoulou, Efstratios Loizou and Fotios Chatzitheodoridis
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as its impa...
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Ionela Catalina Vasilachi, Vasile Stoleru and Maria Gavrilescu
The impact of heavy metal presence in soil on cereal crops is a growing concern, posing significant challenges to global food security and environmental sustainability. Cereal crops, vital sources of nutrition, face the risk of contamination with toxic h...
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