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Xuan Ren, Britt Wang Jensen, Sofus Christian Larsen, Jeanett Friis Rohde, Ina Olmer Specht, Birgit Marie Nielsen, Ida Husby, Anna Bugge, Lars Bo Andersen, Ellen Trolle and Berit Lilienthal Heitmann
The diet of Danish children is often not in accordance with dietary guidelines. We aimed to evaluate changes in the intake of selected foods and beverages during a multi-component school-based physical activity intervention, and to investigate if changes...
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Chelsea R. Singleton, Megan Winkler, Bailey Houghtaling, Oluwafikayo S. Adeyemi, Alexandra M. Roehll, JJ Pionke and Elizabeth Anderson Steeves
Disparities in diet quality persist in the U.S. Examining consumer food purchasing can provide unique insight into the nutritional inequities documented by race/ethnicity, socioeconomic status (SES), and geographic location (i.e., urban vs. rural). There...
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Rosalba Company-Córdoba, Diego Gómez-Baya, Francisca López-Gaviño and Joaquín A. Ibáñez-Alfonso
Growing up in vulnerable conditions has an impact on children and adolescents? mental health and well-being outcomes. However, this evidence has rarely been obtained in middle and low-income countries like Guatemala, where food insecurity and exposure to...
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Won-Tae Lee, Sung-Shil Lim, Jihyun Kim, Sehyun Yun, Jin-Ha Yoon and Jong-Uk Won
Work schedules comprise various variables and generate health and safety outcomes, including work-related injury, which causes socioeconomic problems, such as productivity loss and damage to worker health. We investigated the association between work sch...
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Karolína Bílá, Zdenka Krenová, Zdenek Pícha, Pavel Kindlmann
Pág. 63 - 71
In this study, we focus on factors affecting the socio-economic development within a protected zone and attempt to elucidate if being in a protected area significantly affects the development or whether other factors also have a role. We focused on popul...
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