|
|
|
|
|
Jie Liu, Jiawen Sun, Jizhou Duan, Xucheng Dong, Xinping Wang, Chao Liu and Baorong Hou
Capsaicin has been extensively studied for its excellent antifouling activity and very low environmental toxicity. However, mixing natural capsaicin with coatings can cause rapid capsaicin leakage, severely shortening its antifouling cycle. In this study...
ver más
|
|
|
|
|
|
|
|
|
Christian Mariel Sáenz-Santos, Omotayo Opemipo Oyedara, Yunia Verónica García-Tejeda, Claudia A. Romero-Bastida, Esperanza Milagros García-Oropesa, Eduardo Villalobo and Mario A. Rodríguez-Pérez
The objective of the present work was to evaluate novel active films made with biopolymeric matrices as carriers of a living Bdellovibrio bacteriovorus HD100 strain, a predatory bacterium with antimicrobial potentials against pathogens. Biopolymer films ...
ver más
|
|
|
|
|
|
|
|
|
Marcin H. Kudzin, Anna Kaczmarek, Zdzislawa Mrozinska and Joanna Olczyk
In this study, copper films were deposited by magnetron sputtering on poly(ethylene terephthalate) knitted textile to fabricate multi-functional, antimicrobial composite material. The modified knitted textile composites were subjected to microbial activi...
ver más
|
|
|
|
|
|
|
|
|
Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco and Tiziana Fornari
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan ...
ver más
|
|
|
|
|
|
|
|
|
Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
ver más
|
|
|
|