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Allan K. Nkwata, Ming Zhang, Xiao Song, Bruno Giordani and Amara E. Ezeamama
Background: Toxic stress (TS), resiliency-promoting factors (RPFs) and their interactions were investigated in relationship to incident dementia in a nationally representative sample (n = 6516) of American adults =50 years enrolled in the Health and Reti...
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Xiaolei Li, Jian Li, Ping Qing and Wuyang Hu
We analyze the dynamic changes in individuals? lifestyle during the COVID-19 outbreak and recovery period through a survey of 1061 Chinese households. Specifically, we are interested in individuals? bodyweight, time allocation and food choices. We find t...
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Yael Keren, Racheli Magnezi, Moshe Carmon and Yona Amitai
Risk and protective factors for breast cancer (BC) include lifestyle, diet, reproduction, and others. Increased risk for colon cancer was linked with low water intake. The link between water consumption and BC was scarcely studied. We investigated the as...
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Hyeon Ji Lee, Jieun Jang, Sang Ah Lee, Dong-Woo Choi and Eun-Cheol Park
The burden of cardiovascular disease (CVD) is increasing worldwide and one related lifestyle choice is breakfast consumption. This study examined the association between breakfast frequency and the 10-year risk of atherosclerotic CVD (ASCVD). The 10-year...
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Briony Hill, Mathew Ling, Gita Mishra, Lisa J. Moran, Helena J. Teede, Lauren Bruce and Helen Skouteris
Background: Preconception is a critical time for the establishment of healthy lifestyle behaviours and psychological well-being to reduce adverse maternal and offspring outcomes. This study aimed to explore relationships between preconception lifestyle a...
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