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Ugur Sesiz
Durum wheat is an economically and nutritionally important cereal. The increase in durum wheat yield is mostly associated with improving grain traits, and the grain size- and shape-related traits are directly related to wheat yield. In addition, grain si...
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Daniyar Tajibayev, Kadyrzhan Mukin, Adylkhan Babkenov, Vladimir Chudinov, Abdelfattah A. Dababat, Karlyga Jiyenbayeva, Serik Kenenbayev, Timur Savin, Vladimir Shamanin, Kuttymurat Tagayev, Askhat Rsymbetov, Minura Yessimbekova, Vadim Yusov, Ruslan Zhylkybaev, Alexey Morgounov, Muhammad Tanveer Altaf, Muhammad Azhar Nadeem and Faheem Shehzad Baloch
Spring durum wheat occupies over 0.5 M ha in Kazakhstan and represents an important domestic and export commodity. This study aimed to characterize 151 durum wheat cultivars and advanced lines originating from eight breeding programs of the Kazakhstan?Si...
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Amira M. I. Mourad, Andreas Börner and Samar M. Esmail
Wheat stripe rust (WSR) caused by Puccinia striiformis F. tritici Erikss. (Pst) is one of the serious diseases that affect wheat planting areas around the world. Many efforts have been made to control such a serious disease including using fungicides and...
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Houda Mazhoud, Fraj Chemak, Hatem Belhouchette and Roza Chenoune
Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 3.6 tons ha-1 and low profitability. Overall, on-farm wheat production will need t...
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Elissavet Ninou, Ioannis Mylonas, Ioulia Karagianni, Sonia Michailidou, Athanasios Tsivelikas, Iosif Sistanis, Ilias Avdikos, Evangelos Korpetis and Fokion Papathanasiou
This study assessed the variations in grain yield (GY) and protein content (PC) within two commercial durum wheat cultivars (Svevo and Maestrale) and evaluated their responses to intra-cultivar selection for both traits. We investigated whether the varia...
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