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Vladimír Langraf and Kornélia Petrovicová
The policy of the European Union on land management promotes sustainable agriculture with an emphasis on the protection of biodiversity and the environment. Organic agriculture is the most appropriate alternative to ensure this common goal. The aim of th...
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Madeleine G. Barton, Hazel Parry, Paul A. Umina, Matthew R. Binns, Thomas Heddle, Ary A. Hoffmann, Joanne Holloway, Dustin Severtson, Maarten Van Helden, Samantha Ward, Rachel Wood and Sarina Macfadyen
Despite the known benefits of integrated pest management, adoption in Australian broadacre crops has been slow, in part due to the lack of understanding about how pests and natural enemies interact. We use a previously developed process-based model to pr...
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Waclaw Jarecki
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic...
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Justinas Anu?auskas, Andrius Grigas, Kristina Lekaviciene, Ernestas Zaleckas, Simona Paulikiene and Dainius Steponavicius
In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the type...
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Rafal Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka and Anna Plaza
In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion...
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