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Zhen Wang, Shuang Wang, Ting Bian, Qiaobo Song, Guorui Wu, Muhammad Awais, Yufeng Liu, Hongdan Fu and Zhouping Sun
Greenhouses, commonly used for vegetable production, are experiencing large nitrogen (N) inputs in North China, which leads to soil acidification, increases soil N availability, and affects microbial community structure and composition. However, it remai...
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Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio...
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Chuang Ma,Yinghua Li,Haizhou You,Hong Long,Weiwei Yu,Yunchang Gao,Yuanhong Wang
Pág. e001
Aim of study: Quercus variabilis is a sclerophyllous oak with strong resprouting capabilities and whose regeneration is facilitated by the development of stump shoots following disturbance. During secondary forest regeneration, fine roots are important o...
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Ailenokhuoria Bukola Victoria,Omena Emmanuel Chukwuma,Isaac Olawale Orimadegun
Kenaf is an annual plant grown for its fibre which basically depend on the seed viability, for its maximum growth and production. The seed viability and vigor in turn depend on storage condition. There is insufficient information on physicochemical compo...
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Ady Giordano, Gloria Montengero, Patricia Velásquez, Miguel Gómez, Ignacia Sandoval
Pág. 64 - 74
Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic conten...
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