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Daiwei Zhang, Chunyang Ying, Lei Wu, Zhongqiu Meng, Xiaofei Wang and Youhua Ma
Timely and accurate extraction of crop planting structure information is of great importance for food security and sustainable agricultural development. However, long time series data with high spatial resolution have a much larger data volume, which ser...
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Severino Segato, Giorgio Marchesini, Luisa Magrin, Barbara Contiero, Igino Andrighetto and Lorenzo Serva
Estimating the dry matter losses (DML) of whole-plant maize (WPM) silage is a priority for sustainable dairy and beef farming. The study aimed to assess this loss of nutrients by using net-bags (n = 36) filled with freshly chopped WPM forage and buried i...
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Zhidong Li, Boru Su and Moucheng Liu
In order to curb the phenomenon of grassland degradation caused by human activity, China has begun the exploration of grassland eco-compensation, setting an example for the ecological protection of grasslands and sustainable use of resources around the w...
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Aliyu Ibrahim Yaradua,Adamu Jibrin Alhassan,Kabir Ibrahim Matazu,Abdullahi Nasir,Aminu Idi,Ibrahim Muhammad Usman,Azik Musa Kanadi
This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar w...
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Alma Vázquez-Luna,Francisco Fuentes Carmona,Eduardo Dominguez Rivadeneyra,Carmen Hernández Tobón,Rafael Diaz-Sobac
Pág. 144 - 153
Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&...
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