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Yohannes Geleta, Amare Haileslassie, Belay Simane, Engdawork Assefa and Amare Bantider
Individuals and communities use and value water in multiple and complex ways. In Sub-Saharan Africa (SSA), the pluralistic nature of water values is poorly documented, and the existing and potential value trade-offs are unidentified. This study was under...
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Victor Dyomin, Yuri Morgalev, Igor Polovtsev, Sergey Morgalev, Tamara Morgaleva, Alexandra Davydova and Oksana Kondratova
Earlier, we showed that the registration of the behavioral responses of autochthonous mesozooplankton communities in situ is a more dynamic methodological approach in the biological assessment of the environmental well-being of aquatic ecosystems, as wel...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Billy Nzau Matondo, François Fontaine, Olivier Detrait, Cathérine Poncelet, Stéphanie Vandresse, Patrice Orban, Justine Gelder, Séverine Renardy, Jean Philippe Benitez, Arnaud Dierckx, Frédéric Dumonceau, Xavier Rollin and Michaël Ovidio
The efficiency of glass eel restocking as a conservation measure to restore the altered local eel stocks has never been evaluated by integrating the dimension of typological diversity of freshwater habitats in eel recruitment performance in terms of the ...
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