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Isabel Dinis
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural productivit...
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Lucio Cecchini, Francesco Romagnoli, Massimo Chiorri and Biancamaria Torquati
In recent years, eco-efficiency assessment has proven to be an effective tool to reduce the environmental damages of agricultural activities while preserving their economic sustainability. Hence, this paper aims to assess the eco-efficiency of a sample o...
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Yanqi Xie, Shuifa Ke and Xiaojing Li
The implementation of China?s rural homestead withdrawal policy has been a topic of great interest in recent years. However, little is known about its impact on farmers? homestead withdrawal behavior from the perspective of psychological resilience. This...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Jowita Grzedzicka, Izabela Dabrowska, Paula Kielbik, Maciej Perzyna and Olga Witkowska-Pilaszewicz
In a recent study, in which more than a thousand racehorses were evaluated, three potential blood markers were selected. It was concluded that insulin-like growth factor 1 (IGF1), interleukin-1 receptor antagonist (IL-1ra), and matrix metalloproteinase 2...
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