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Ilham Budiman, Erry Sunarya, Asep Muhamad Ramdan
Pág. 1452 - 1457
The purpose of this study was to analyze the effect of innovation capability on the performance of MSMEs in the food industry in Sukabumi City. The method used in this research is descriptive with a quantitative approach. The sampling technique used in t...
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Ismi Fajriati, M. Wahyudin Zarkasyi
Pág. 969 - 980
This research aims to identify and examine the relationship between liquidity, profitability, and leverage with stock prices in food and beverage sub-sector companies listed on the Indonesia Stock Exchange for the period 2016-2020. Determination of the s...
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Muhammad Faisal Akbar,(Universitas Bangka BelitungIndonesia)Devi Valeriani,(Universitas Bangka BelitungIndonesia)
Pág. 130 - 141
This paper investigates the impact of household characteristics on child health outcomes in Indonesia using Indonesian family Life Survey. This paper using birth wage, infant mortality and Z score to represent child health. Using Random effect method and...
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Kholipah Al Mugni, Deni Muhammad Danial, Nor Norisanti
Pág. 1650 - 1654
This study aims to determine the description of innovation and collaboration as well as competitive advantage in the Food Industry UMKM in Sukabumi City. In addition, this study also aims to determine the effect of innovation and collaboration on competi...
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Lamsihar Rajagukguk, Nathania Mauriska Walani, Megawati Silaban
Pág. 1528 - 1537
The purpose of this research is to find out how the influence of Liquidity, Solvency, and Profitability either partially or simultaneously on stock prices. Each data used is official data from the annual financial statements taken from financial statemen...
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