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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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Julián Cuevas, Virginia Pinillos, Mercedes Pérez-Macías, Francisca Alonso, Mónica González and Juan José Hueso
To determine if water-stressed trees need more time and heat to mature their fruits, we compared chronological and thermal time from bloom to harvest among control fully-irrigated ‘Algerie’ loquat trees and trees suffering prior-to-bloom defi...
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Malin C. Broberg, Petra Högy and Håkan Pleijel
Elevated carbon dioxide (eCO2) stimulates wheat grain yield, but simultaneously reduces protein/nitrogen (N) concentration. Also, other essential nutrients are subject to change. This study is a synthesis of wheat experiments with eCO2, estimating the ef...
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Juan A. Oliet, Rosa Planelles, Francisco Artero, Juan M. Domingo- Santos
Pág. 69 - 84
The restoration of dry lands in the Mediterranean is a challenging task because harsh abiotic conditions hamper the counteraction of feed-back degradation processes. Active restoration through planting must be performed to deter this process. In this stu...
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J.A. Alfonso Domínguez Núñez,M. Saiz,C. Calderon,J.A. Saiz de Omeñaca
Pág. 568 - 572
Aim of study: The inoculation of forest seedlings with ectomycorrhizal fungi can improve the morphological and physiological qualities of plants, especially those used for regeneration of arid areas. Rhizopogon roseolus is an ectomycorrhizal fungus (ECM)...
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