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Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, Georgios Liakopoulos, Alexios Alexopoulos, Spyridon A. Petropoulos and Ioannis Karapanos
Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m-...
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Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co...
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Jinbao Zhang, Ke Jin, Yonghong Luo, Lan Du, Ru Tian, Shan Wang, Yan Shen, Jiatao Zhang, Na Li, Wenqian Shao and Zhuwen Xu
Enzyme activity plays an important role in soil biochemical processes and is a key factor driving nutrient cycling. Although a great number of studies examined the effects of nitrogen (N) enrichment and water (W) addition on soil enzyme activity, most of...
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Romesh Kumar Salgotra and Bhagirath Singh Chauhan
Global rice crop production is being threatened by a frequent rise in high temperatures and drought. Drought and heat stresses adversely affect the morphological, physiological, and biochemical characteristics of rice, resulting in reduced crop productiv...
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Orawan Kumdee, Md. Samim Hossain Molla, Kulwadee Kanavittaya, Jutamas Romkaew, Ed Sarobol and Sutkhet Nakasathien
Rapid climate change may put future food security under threat, which emphasizes the significance of assessing the morpho-physiological and biochemical traits associated with maize tolerance against recurrent water stress at the early vegetative stage. T...
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