|
|
|
|
|
Chin-Shyang Shyu, Chun-Chang Yen and Cheng-Sheng Lin
Affected by advances in artificial intelligence and awareness of green environmentalism, consumers? purchasing behavior of fresh agricultural products has been transformed. New agricultural value chains are being created, such as the new retail model. Th...
ver más
|
|
|
|
|
|
|
|
|
Hongbo Du, Nan Lu and Chuanrong Li
Root rot caused by Fusarium oxysporum is a serious root disease that affects the growth and yield of peanut crops worldwide. Identifying resistance genes is of great significance for both conventional and molecular breeding. At present, there are a few i...
ver más
|
|
|
|
|
|
|
|
|
Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
ver más
|
|
|
|
|
|
|
|
|
Deniz Uztürk and Gülçin Büyüközkan
In the contemporary discourse, smart agriculture (SA) stands out as a potent driver for sustainable economic growth. The challenges of navigating SA transition are notably intricate in developing nations. To effectively embark on this transformative jour...
ver más
|
|
|
|
|
|
|
|
|
Menglei Yin, Peng Song and Weifeng Yan
Against the backdrop of new carbon peak and carbon neutrality targets, China must address livestock carbon emissions (LCEs), which account for the largest proportion of agricultural carbon emissions in China. China has been promoting network infrastructu...
ver más
|
|
|
|