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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 82 Núm: 14 Par: 0 (2002)
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Artículo
ARTÍCULO
TITULO
In vitro availability of minerals from oat products
Skibniewska
K. A. Kozirok
W. Fornal
L. Markiewicz
K.
Resumen
No disponible
PÁGINAS
pp. 1676 - 1681
NÚMERO
Volumen: 82 Número: 14 Parte: 0 (2002)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Applied Sciences
Ciencia e Investigación Agraria
International Annals of Science
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