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Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop...
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Edith Araceli Cano Estrada
Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss...
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Cush Ngonzo Luwesi, Joy Apiyo Obando and Chris Allan Shisanya
Rainfed agriculture has become highly vulnerable to the depleting water resources in most arid and semi-arid tropics (ASATs) under the effect of climate change. The impact has certainly been very high in Muooni catchment where more than 99% of the natura...
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