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Jaroslaw Kurek, Gniewko Niedbala, Tomasz Wojciechowski, Bartosz Swiderski, Izabella Antoniuk, Magdalena Piekutowska, Michal Kruk and Krzysztof Bobran
This research delves into the application of machine learning methods for predicting the yield of potato varieties used for French fries in Poland. By integrating a comprehensive dataset comprising agronomical, climatic, soil, and satellite-based vegetat...
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Liang Gong, Fei Huang, Wei Zhang, Yanming Li and Chengliang Liu
Photosynthesis is one of the key issues for vertical cultivation in plant factories, and efficient natural sunlight utilization requires predicting the light falling on each seedbed in a real-time manner. However, public weather services neither provide ...
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Rulang Zhao, Yonghong Wang, Xiaofang Yu, Wanmao Liu, Daling Ma, Hongyan Li, Bo Ming, Wenjie Zhang, Qiming Cai, Julin Gao and Shaokun Li
Dehydration of maize grains in the field can reduce costs associated with drying after harvest. A delayed harvest approach after physiological maturity, in which plants stand in the field to allow the stems to dry, has been widely adopted in maize produc...
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Florin Nenciu, Viorel Fatu, Vlad Arsenoaia, Catalin Persu, Iulian Voicea, Nicolae-Valentin Vladut, Mihai Gabriel Matache, Iuliana Gageanu, Eugen Marin, Sorin-Stefan Biris and Nicoleta Ungureanu
In the context of agricultural soil degradation caused by the extensive use of chemical amendments, ecological alternatives with minimal detrimental impact on ecosystems are gaining popularity. Recent advancements in processing technologies have improved...
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Zahid Ullah, Najah Alsubaie, Mona Jamjoom, Samah H. Alajmani and Farrukh Saleem
As tomatoes are the most consumed vegetable in the world, production should be increased to fulfill the vast demand for this vegetable. Global warming, climate changes, and other significant factors, including pests, badly affect tomato plants and cause ...
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