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Katarzyna Mitura, Joanna Kornacka, Aleksandra Niemiec-Cyganek, Lucyna Pawlus-Lachecka, Katarzyna Mydlowska, Anna Sobczyk-Guzenda, Witold Kaczorowski, Paulina Ossowska, Blazej Balasz and Piotr Wilczek
The main problem with using modified allotrophic forms of carbon with nanodiamond particles in the production of food packaging is establishing the boundary between safety, as it affects the human body, and the adequate and effective action of the substa...
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Zikun Ding, Zhichao Wang, Bowen Zhang, Guo-Quan Lu and Yun-Hui Mei
Electrochemical migration (ECM) of sintered nano-Ag could be a serious reliability concern for power devices with high-density packaging. An anti-ECM nano-Ag-SiOx paste was proposed by doping 0.1wt% SiOx nanoparticles rather than previously used expensiv...
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Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielinska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality o...
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Seon-Chil Kim
The use of disposable containers and packaging materials has increased due to the recent COVID-19 pandemic. Thus, the generation of plastic waste is also increasing, and research on recycling such waste is being actively conducted. In this study, an X-ra...
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Indrama Das, Swati Bandyopadhyay and Alain Trémeau
This project was developed in the frame of the project PACKMARK, in collaboration with Sergusa Solutions Pvt. Ltd. which provided all printed samples necessary for this study. The aim of this project is to identify fake pharmaceuticals packaging products...
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