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Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ...
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Jie Zhou, Yue Miao, Liangliang Guo, Tieyi Zhang, Zhaoyang Nie, Xuejiao Luo, Fan Yang and Zhichun Wang
Four typical halophytic communities found in saline-sodic soil, including Phragmites australis, Suaeda glauca, Leymus chinensis, and Puccinellia parl, were investigated in this study. A comparison was made among the electrical conductivity (EC) value, pH...
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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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Livia Teodora Ciobanu, Victoria Bînzari, ?tefan-Ovidiu Dima, Ileana Cornelia Farcasanu, Florin Oancea and Diana Constantinescu-Aruxandei
The formation of biogenic selenium nanoparticles (SeNPs) through microbial activities is a promising technique that can contribute to the development of reliable, non-toxic and environmentally friendly synthesis methods. Among these, under optimal condit...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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