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Mariarosaria Lombardi and Marco Costantino
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,...
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Pulliainen M, Valtonen H
Pág. 1 - 6
This paper examines the relationship between retail alcohol supply and total alcohol consumption. In Finland, the state alcohol company (Alko) has a retail monopoly on the sale of stronger alcoholic beverages. Only drinks with a maximum of 4.7% alcohol b...
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Marina V. Simonova,Larisa A. Ilyukhina,Irina V. Bogatyreva,S. G. Vagin,K. S. Nikolaeva
Pág. 265 - 273
The article deals with the current state of the labor market, which is characterized by such problems as: the structural imbalance of the labor market; lack of skilled workforce; the aging of workforce; youth unemployment; the low rate of productive jobs...
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Intaher Marcus Ambe
This paper sought to investigate the alignment between supply chain strategies and practices of local manufacturers of locally made light vehicles in South Africa. The research design employed was a combination of exploratory and descriptive research des...
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Guilherme Nunes Martins,Wellington Ribeiro Justo
Pág. 631 - 645
A problemática da seca no semiárido brasileiro constitui um dos fatores limitantes para o desenvolvimento econômico daregião, uma vez que a falta de água além de dificultar a vida de milhares de pessoas, impede que diversas atividades geradoras derenda s...
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